Fresh tomatoes and Havarti cheese

I am almost a vegetarian these days. Not on purpose, because I do like meat, but because that's not what I feel like eating these days.

I am eating a lot of lower fat dairy products. Skim milk, cheese (Havarti is my favorite at the moment), Greek yogurt (thank you Piggly Wiggly), cottage cheese. I had shrimp left overs, and I'm hoping that won't come back to haunt me later today. When in doubt, throw it out. But it's hard to throw out shrimp salad.

The tomatoes in my garden may be ready as we speak. If not, there will be a couple by this afternoon. We've had heavy rains for the last couple of days, and that is a good thing in the summer in South Carolina. Yesterday, I picked a half dozen tomatoes from the garden at work and used one to make a tomato and cheese on whole wheat Nan sandwich. It was yummy and so messy that I used eight of the cheap napkins.

It looks like it will rain all day today. I wonder what rainbows this will bring?