Funeral food

Last night, we went to a funeral and to the supper afterward. The supper was put together by church ladies, and I must say, I love me some church-lady food.

As Bob and I sat down with our groaning plates, Bob grinned at me and said, "Did you see any blue food?" I said, no, but I think I got some of everything else. I realized later that there was no orange food either (unless there were shredded carrots in the chicken casserole).

There was plenty of green --- zucchini, cucumbers, broccoli, green beans, black eyed peas with asparagus --- for the heart. Some of the prettiest red tomatoes, home grown with care. But mostly, yellow food.

They had a whole lot of yellow food. Is it the time of year, or do yellow foods comfort people in time of sorrow?

Sweet corn, squash casserole, squash with zucchini & tomatoes in a vinegar dressing, pineapple congealed salad. I don't usually eat congealed salads, but the lady who made it was standing there, so I had some. It was delicious! I think it had whipped topping stirred in it. I didn't even look at the cakes after this wonderful dessert/salad!

There is something special about funeral food. Cooked by ladies in the church or friends of the family, it is made with the intention of love and comfort for people they don't necessarily know. Whether it is the fried chicken or the rice and sausage or the zucchini/squash/tomato/cucumber salad, it is truly food from the angels. How can it be anything else when it's prepared with so much kindness?