Confiserie by John Duffy I have been eating banana chips at work. I have never gone for them, since they are pretty high in calories, made with added sugar (why, I ask) and oil. But now I'm addicted. And as I was eating one the other day, I thought, "This would be really good with mayonnaise." Go figure.
I guess the yellow food makes sense. I am an introvert who is compelled to interact with people five and a half days a week. I need the yellow food to help me cope. I'm doing OK. I will not complain (too much) about the choice I made. I just need a snow day. And some more yellow food.