Thursday, June 3, 2010

Travel through food

Today, I ate my first peach of the season.  It wasn't quite ready to make me have an orgasm as I ate it over the sink, but it was pretty good.  Now I am eating Greek yogurt with honey, nuts, and a rainbow of fresh fruit.  I am pretending that I am in Marrakesh.


Unfortunately, I am not in Marrakesh, I am in my office and it's time to do some tax returns for people who procrastinate.  And that's OK, because I still have my yogurt, honey, nuts and fruit.